Red Beet Gazpacho

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serves 6-8 small portions

  • 5 beetroots
  • ½ red onion
  • ½ red chilli
  • 1 yellow pepper
  • 1 clove garlic
  • 1 avocado
  • juice 1 lemon
  • 200ml water
  • ½ tbsp veg cubes
  • 4 ice cubes

How

Peel & grate beets. Chop onion, chilli, pepper & garlic. Add avocado & all other ingredients into a blender add ice cubes.   Blend to a smooth consistency.    Garnish with chopped cucumber or asparagus spears, when in season