Courgette Edamame, Mint, Lemon & Garlic
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- 4 courgettes
- sea salt
- freshly ground black pepper
- 1 red chilli
- ½ clove garlic
- 1 handful of fresh mint
- extra virgin olive oil
- 1 squeeze lemon juice
- broad beans
- raw peas
How
Slice 4 courgettes lengthways as thin as you can (use a mandolin if you have one). Grill on a red-hot griddle pan until lightly charred on each side. Scatter the slices over a large plate, making sure you don't sit them on top of each other otherwise they'll steam and go limp ! While they're still warmish, sprinkle them with a little sea salt and freshly ground black pepper.
